Our Story
Forty years of pulling pints.
We opened in 1983 as a six-stool bar with a single tap. The regulars built this place, one conversation at a time. Today it's a proper pub — exposed brick, dark wood, and 18 taps of craft beer, cider, and imports.
The kitchen runs Wednesday through Sunday. Everything's made in-house: burgers ground that morning, fries cut by hand, pies baked from scratch. If you're ordering a pint, you're in the right place.